Rapid analytical extraction of volatile fermentation products

GC-MS Profiling of Volatile Components in Different Fermentation Products of Cordyceps Sinensis Mycelia.

The fermentation products of Cordyceps sinensis (C. sinensis) mycelia are sustainable substitutes for natural C. sinensis. However, the volatile compositions of the commercial products are still unclear. In this paper, we have developed a simultaneous distillation-extraction (SDE) and gas chromatography-mass spectrometry (GC-MS) method for the profiling of volatile components in five fermentati...

Fermentation Products of Cellulose

IN WORKING on the products resulting from the anaerobic decomposition of biologic waste material, the writers, with others (1), have observed that the reactions, which are brought about by bacteria, cause the formation of considerable amounts of gas. This gas is principally methane and carbon dioxide, with small amounts (3-5 per cent) of hydrogen and nitrogen, the latter probably from solution ...

Microbial acid fermentation products

Liquid - Liquid Extraction of 2, 3-Butanediol from Fermentation Broth

Recovery of metabolites from fermentation broth by solvent extraction can be used to optimize fermentation processes. End-product reutilization, low product concentration, large volumes of fermentation broth and the requirements for large bioreactors, in addition to the high cost largely contributed to the decline in fermentative 2, 3-butanediol production. Extraction can ...

Thermodynamic analysis of volatile organometallic fission products

The ability to perform rapid separations in a post nuclear weapon detonation scenario is an important aspect of national security. In the past, separations of fission products have been performed using solvent extraction, precipitation, etc. The focus of this work is to explore the feasibility of using thermochromatography, a technique largely employed in superheavy element chemistry, to expedi...